What food would you say is your specialty?
If there’s one dish that feels like me, it’s my lemon Mascarpone pancakes — light, decadent, and just unpredictable enough to make breakfast feel like a celebration.
They started as a happy accident (as most of my best ideas do). I was trying to impress someone who claimed not to like sweets — challenge accepted. The result was a stack of pancakes so fluffy they needed their own ZIP code, kissed with lemon zest, a dollop of mascarpone, and a drizzle of honey that somehow found its way onto every surface of the kitchen.
They’re not just pancakes — they’re an attitude. A quiet rebellion against cereal and a reminder that you can always find joy in the small, sticky moments.
And darling, if you ever stop by on a Sunday morning, don’t be surprised if you’re handed a plate before you’ve even taken your coat off. Around here, breakfast isn’t just a meal — it’s how I say, “life’s still sweet, even when it’s messy.”
Stay fabulous,
Luce 💋


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